There is just too much beer in the world to only taste twice a month. In the spirit of more is better the Blind Tiger podcast team has decided to add samplesodes to the podcast lineup. These mini-episodes will feature only tastings of hopefully unique or exotic beer, often on location to keep your Blind Tiger intake at a more regular interval.
This week Mike, Jesse, Emily, and myself sat down in our studio to talk about an under appreciated side of the craft beer explosion, the men and women behind the bar that serve us our delicious beer.
This episode is the fourth of a new series of samplesodes called "Behind the Bar" where we sit down and discuss beer from the viewpoint of the other side of the bar. These unsung heroes of the the beer world that serve us the intoxicating liquid we call beer.
This episode we venture back to the American Bar and Grill to but with a significant twist; same bar, different bartender. We are joined by ABAG bartender Emily Wood. We are excited to hear if her experiences line up with our previous ABAG guest and what deviations from that previous norm she might offer.